Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and d is prepared from rice and lentil batter, which is fried later.
Ingredients:
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For this easy recipe, soak rice and daal for 4-5 hours.
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Grind with green chillis, garlic and very little water.
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Batter should not be very thick nor too runny. Add little bit turmeric and salt to it.
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Heat oil in a wok. It should not be too hot. Take a round spoon which we use for making dosa.
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With the help of spoon gently release the batter into the oil. Fry from both sides.
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Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle.
Credits: https://recipes.timesofindia.com